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A high level of food safety is “License to produce”. DMRI has for several decades performed research and development in close collaboration with the Danish meat industry, continuously aiming at raising the bar for food safety in the meat industry. DMRI has several services to improve the hygiene and food safety levels in production lines.

Cleaning audit

Is the cleaning of your production site performed optimally?

Food safety management tool

Good production hygiene is the key

Hygienic equipment test

We test the cleanability of your new equipment

Risk assessment

Get an independent risk assessment