Newsletter - Meat Innovation Updates - 2021
Stay on top of the meat innovation development!
List of recent newsletters:
- Pig welfare on the day of slaughter
- Six ways to improve your next carcass chilling project
- Sausage Recipe Optimization based on success fee
- Upgrade your by-products from trash to cash!
- Avoid condensation issues in meat production
- Do you need an easy way to increase profit?
- Digital Twins of slaughterhouses are a reality
- Pig Purchasing: A new software tool and consultancy service
- Monitor animal welfare from unloading to sticking with the WQC app
- Thermal shock – surface treatment of vacuum-packed meat products doubles shelf life
- Pork Sorting: A new software tool and consultancy service
- Yield Boost Service is an easy way to increase profit!
- New safety model for dried meat products in DMRI Predict
- Use Mobile Steam Vacuum for cleaning in areas where steam is not installed