Stunning before slaughter
In alignment with European Union Regulation 1099/2009, comprehensive stunning protocols are required for all animals processed within Denmark and throughout the EU.
These scientifically validated procedures ensure complete insensibility to pain stimuli until death occurs. Our service helps you implement methodologies that ensure the animals’ welfare during the stunning process.
Our approach adheres to the latest regulatory standards whilst incorporating cutting-edge welfare science to maintain the highest ethical standards in animal processing. The techniques employed have been thoroughly validated through peer-reviewed research and continuous monitoring systems.
Reports:
- Alternatives to high concentration CO2 stunning in pigs
- The advantages and disadvantages of electrical and CO2 stunning in relation to animal welfare and meat quality
For decades, we have conducted comprehensive research into pre-stunning handling and stunning methodologies for pigs, poultry and cattle.
Our extensive research portfolio includes:
Porcine research
Group CO₂ stunning protocols for pigs
Lairage environment optimisation and management in pig processing facilities
Evidence-based pre-slaughter handling techniques
Neurological and behavioural responses during CO₂ exposure (two PhD projects in collaboration with the University of Copenhagen)
Comparative behavioural analysis between conventional and free-range pigs during pre-slaughter handling
Optimisation of CO₂ exposure duration in relation to stun-stick intervals
Environmental factors within CO₂ stunning chambers and their influence on porcine responses
Behavioural assessment of alternative gas stunning methodologies
Bovine research
Electrical stunning protocols for cattle
Best practice development for captive bolt application
CO₂ stunning methodologies for bovine subjects
Poultry research
Welfare assessment and improvement in water bath stunning systems
Poultry line hanger optimisation