DMRI TestLab - Optimize Sous Vide Process

Select Page

01. DMRI TestLab 02. Optimize Sous Vide Process 03. Thermal shock

Sous vide concept - designing your sous vide solution

Low temperature cooking is the fastest way to achieve maximum yield improvement, high quality and a more sustainable meat production.

You can benefit from

Upgrading of low value cuts
Yield improvement
Product development
Food safety documentation

PILOT SCALE

Stage 1 - DMRI TestLab

- State-of-the-art pilot plant facilities
- Accredited laboratories
- Meeting & show room facilities
- Expert support
- Project management

Pilot Scale flow

FULL SCALE

Stage 2 - Industrial Plant

- Process flow
- Equipment suppliers
- Tender specification
- Test of new facility
- Project management

Full scale flow

Designing your sous vide solution

DMRI provides tailor-made consultancy services for every stage of the development process, from concept to implementation.

DMRI CAN SUPPLY YOU WITH:

Sous vide tailor made consultancy