Courses and Conferences

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Quality, Food and Environment Courses

Strengthen your skills within the field of Quality, Food and Environment with a course from Danish Technological Institute. We offer courses at all levels, from introductory courses to courses for the more experienced candidate. Our courses are always updated with the latest knowledge in the different areas.

We always guarantee teaching at a high level with experienced teachers, no matter which course you choose to attend.

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VAT is not included.
VAT is not included.
  • Vacant

DKK5,400 kr
 

Emulsions in food - Product and process development

No. 90513 P
NEW
1 day course
Course/s coming up 28/10 2021
  • Aarhus
    28th October 202128/10 2021
If you work with product development, improving durability and ensuring quality of food such as salad dressings, chocolate spread, mayonnaise, and sauces (e.g. bearnaise) which are considered emulsions, then this is the course for you. Learn about emulsifying fats in water and water in fats and identifying suitable natural and / or synthetic emulsifiers.

DKK2,400 kr
 

Emulsions in food - Product and process development (online participation)

No. 90835 P
NEW
1 day virtual course
No classes currently scheduled
  • No classes currently scheduled
If you work with product development, improving durability and ensuring quality of food such as salad dressings, chocolate spread, mayonnaise, and sauces (e.g. bearnaise) which are considered emulsions, then this is the course for you. Learn about emulsifying fats in water and water in fats and identifying suitable natural and / or synthetic emulsifiers.

DKK4,800 kr
 

Rheology basic course online

No. 90978 P
NEW
1 day virtual course
Course/s coming up 30/9 2021
  • Virtuelt kursus
    30th September 202130/9 2021
  • Virtuelt kursus
    19th May 202219/5 2022
Learn how to measure and analyse your product’s viscosity and flow properties using rheology. An easily accessible online course in viscosity and viscosity measurement. Viscosity is of decisive importance for the process properties, quality, and consumer perception of many products. Proper viscosity measurement can provide useful knowledge about the product quality. The course reviews the theory behind viscosity, methods of viscosity measurement, different product properties and crucial factors for performing correct measurements.

DKK4,800 kr
 

Rheology advanced course online

No. 90979 P
NEW
1 day virtual course
Course/s coming up 7/10 2021
  • Virtuelt kursus
    7th October 202107/10 2021
  • Virtuelt kursus
    9th June 202209/6 2022
Learn how to use rheology to characterize product viscosity, consistency, viscoelasticity, gel strength and yield strength. Consistency is a critical quality parameter for a wide range of products. Rheology uses instrumental measurements to characterize the consistency and structure of products, e.g., gel strength, elasticity, and flow properties. During the course, various rheological methods are reviewed and demonstrated, which will provide knowledge about different product properties.