Quality, Food & Environment Courses

Join in for networking, workshop, and poster session at the Nordic Seaweed Conference in Grenaa, Denmark, 2022. The theme of this 10-year anniversary conference will be novel uses of seaweed - where we focus on production and novel exploitation of macroalgae in food, health, feed, materials and naturebased solutions

Medical cannabis has been developing rapidly to a significant industry in Denmark. Since the launch of a four-year pilot period, several companies were established along the value chain from breeding, production, processing and development of medical products.

If you work with product/process development, improving durability and ensuring quality of emulsions then this is the course for you. The course application examples mainly focus on food emulsions such as salad dressings, chocolate spread, mayonnaise, and sauces (e.g. bearnaise). Learn about emulsifying fats in water and water in fats and identifying suitable natural and / or synthetic emulsifiers.

The course will give a comprehensive overview of the breeding, production, and processing of medical cannabis plants. The aim of the course is to understand how to increase and keep the plant quality and cannabinoids on a high level along the selection of plant material, production, and processing steps.

Oils and fats can be tricky to work with. Therefore, Danish Technological Institute offers a free online webinar about the roles of oils and fats in food applications for the benefit of food businesses operators.

This workshop will take a deep dive into the journey from idea to consumption focussing on sustainability.