Courses and Conferences

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Quality, Food & Environment Courses

Strengthen your skills within the field of Quality, Food and Environment with a course from Danish Technological Institute.

Our courses are always updated with the latest knowledge in the different areas.

We always guarantee teaching at a high level with experienced teachers, no matter which course you choose to attend.

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VAT is not included.
  • Guaranteed
  • Vacant
  • Booked

Participation DKK 0 

Field Trial Data Collection and Plant Phenotyping

No. 91472 P
2 days topic of the day
No classes currently scheduled
  • No classes currently scheduled
Welcome to the sign-up page for the Nordic Testbed Network Roadshow 2026 in Norway. This roadshow is a 2-day, midday-to-midday event focused on field trial data collection and plant phenotyping. The programme includes presentations, technical visits, professional discussions and networking opportunities.

DKK100 kr
-40% 

%Test
DKK60kr
T.o.m. 27/11 2026

Kursustest LKJE

No. 91045 A
4 days course
Course/s coming up 31/12 2026
  • Taastrup
    31th December 202631/12 2026 -40%
NY TOM TEKSTSKABELON

Participation DKK 0 

The Danish EPA’s PFAS Partnership for Businesses

No. 91900
1 hour webinar
No classes currently scheduled
  • No classes currently scheduled
PFAS phase-out in companies: Where to start?

Participation DKK 0 

Transform Your Career in Food – Become a BioSustainability Design Fellow

No. 91945
1 hour webinar
Course/s coming up 11/2 2027
  • Virtuelt kursus
    11th February 202711/2 2027
The BioSustainability Design Fellowship Programme is seeking ambitious fellows who want to make a difference by enabling the green transition of the agri-food system through needs-driven innovation.

DKK14,575 kr
 

Food & Feed Extrusion Technology

No. 91987
3 days course
No classes currently scheduled
  • Aarhus
    30th Nov. to 2th Dec. 202630/11 - 02/12 2026
Extrusion of Food and Feed – Basic Theory and Practice

DKK9,725 kr
 

Design of Food Extrusion Dies

No. 91991
2 days course
Course/s coming up 3/12 2026
  • Aarhus
    3th to 4th December 202603/12 - 04/12 2026
Extrusion Dies - theory and practice of die design

Participation DKK 0 

Webinar: Unlocking the Potential of Solid State Fermentation

No. 92081
1.5 hours webinar
Course/s coming up 8/10 2026
  • Virtuelt kursus
    8th October 202608/10 2026
Unlocking the Potential of Solid State Fermentation (SSF) - From Side Streams to High-Value Food Ingredients

Participation DKK 0 

Webinar: From Side Streams to Functional Ingredients

No. 92083
NEW
1.5 hours webinar
Course/s coming up 3/11 2026
  • Virtuelt kursus
    3th November 202603/11 2026
Exploring side streams for Proteins, Fibres, and Bioactives for Food Applications