ICoMST 2012 - Comparison of product yield for entire males and castrate pigs based on CT-scanning

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  2. ICoMST International Congress of Meat Science and Technology
  3. ICoMST 2012
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ICoMST 2012 - Comparison of product yield for entire males and castrate pigs based on CT-scanning

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01. Frontpage02. Eating quality of five different pig crossbreeds using sensory and consumer science03. Documentation of animal welfare of pigs on the day of slaughter04. Traceability system for slaughter of unmarked pigs05. How to use 'tainted' boar meat for processed whole meat cuts06. Serving a high meat protein lunch reduces subsequent energy intake at dinner07. Nutritional composition of Danish Beef08. Vision based classification and payment of broilers09. Emerging technologies for detection of foreign bodies10. Vision based meat tracking11. Comparison of product yield for entire males and castrate pigs based on CT-scanning12. How to make safe, juicy and rose beef patties13. Potential of PTR-TOF-MS for measuring the boar taint components: Androstenone, skatole and indole