01. Frontpage02. Assessment and incidence of skin damage in slaughter pigs03. Danish consumers sensitivity towards the boar taint compounds skatole and androstenone04. Meat products containing hydrolysed by-products - a health perspective05. New healthy meat products containing vegetables06. Optimizing quality and shelf-life of retail pork cuts by using muscle specific three-gas MA-packagin
International Congress of Meat Science and Technology
Select a topic at the right and download DMRI posters and papers.