ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP

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  1. Danish Technological Institute
  2. International Activities
  3. ICoMST International Congress of Meat Science and Technology
  4. ICoMST 2014
Susanne Støier

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ICoMST 2014 - Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP

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01. Frontpage02. Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging03. Are these concentrations correlated to sensory attributes?04. Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP05. DMRI Predict - a tool to determine shelf life of fresh meat