ICoMST 2014 - Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging
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01. Frontpage02. Minimising protein oxidation in retail-packed minced beef using three-gas MA-packaging03. Are these concentrations correlated to sensory attributes?04. Optimising eating quality and shelf life of enhanced and marinated pork chops using three-gas MAP05. DMRI Predict - a tool to determine shelf life of fresh meat
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