Lars Leopold Hinrichsen

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Vice President Business development
Production and Food
+45 72 20 26 63
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ICoMST 2018 - Using CT skanning to measure tissue volume - what is the problem?

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01. Frontpage 02. Online CT for assessment of meat quality 03. Case studies of packaging and processing solutions to improve meat quality 04. Using CT skanning to measure tissue volume - what is the problem?05. Reducing cooking time of sous vide cooked pulled pork using proteolytic enzymes

Using CT skanning to measure tissue volume - what is the problem?

Brandborg, D., Bager Christensen, L., Vorup, P., Olsen, EV.

Poster:

Using CT skanning to measure tissue volume

1,1 MB pdf