ICoMST 2019 - Extraction of proteins from slaughterhouse side streams

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ICoMST 2019 - Extraction of proteins from slaughterhouse side streams

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01. Frontpage02. Augmented Reality for operator assistance03. Artificial intelligence (AI) and vision technology for improving efficiency and quality in meat production04. Cleaning 2.0 – we need a revolution05. Extraction of proteins from slaughterhouse side streams06. Optimal handling of entire male pigs at the day of slaughter07. Variation in meat quality depending on process time during slaughter and chilling

Extraction of proteins from slaughterhouse side streams

 

 

 

 

PAPER:

Extraction of proteins

202 KB pdf

 

POSTER:

Extraction of proteins

2,1 MB pdf