Lars Leopold Hinrichsen

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Lars Leopold Hinrichsen
Vice President Business development
Food and Production
+45 72 20 26 63
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ICoMST 2019 - Cleaning 2.0 – we need a revolution

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01. Frontpage 02. Augmented Reality for operator assistance 03. Artificial intelligence (AI) and vision technology for improving efficiency and quality in meat production 04. Cleaning 2.0 – we need a revolution 05. Extraction of proteins from slaughterhouse side streams 06. Optimal handling of entire male pigs at the day of slaughter 07. Variation in meat quality depending on process time during slaughter and chilling

Cleaning 2.0 – we need a revolution

PAPER:

Cleaning 2.0 we need a revolution

113 KB pdf

POSTER:

Cleaning 2.0

2,5 MB pdf