Chemical analysis relies on the use of measurements to study the composition and structure of substances, either by classical techniques (wet chemistry) or by use of a wide range of analytical instruments. Chemical analysis of food is generally conducted to ensure and document that the quality and safety of the product is suitable for consumption.
Our chemical testing unit offers:
- Accredited laboratories
- Agile product management
- Highly trained personnel
- Large equipment portfolio
- Modern facilities
- State-of-the-art analytical instrumentation