About us - Food Safety & Hygiene

Danish Technological Institute has a long history of supporting the food industry in the areas of food safety and hygiene. With years of expertise as well as advanced laboratories and pilot-scale testing facilities, we offer tailor-made solutions to your specific needs.

Issues involving food safety and hygiene often require quick action and we know how important it is to get help in a timely manner. We are ready to provide straightforward answers and practical solutions that you can implement directly in your company, allowing you to keep producing safe and delicious products for the consumers.

Our team: 

• Jens P. Teilmann – pilot plant operations
• Carsten Østerberg – pilot plant operations
• Birgit Groth Storgaard – microbiology analysis
• Daniel Halling Breiner – chemistry analysis
• Marlene Schou Grønbeck – sensory analysis
• Anette Granly Koch – risk assessment and predictive microbiology
• Emma Bildsted Petersen – cleaning and disinfection
• Anne Saaby Schmidt-Høier – bioinformatics
• Tomas Jacobsen – microorganisms and toxins
• Nanna Bygvraa Svenningsen – molecular biology and DNA based methods