Food Safety & Hygiene

Food safety & hygiene are two important cornerstones in food manufacturing. Ensuring high standards in these two areas and understanding how they influence sustainable production, is key in modern food production. At Danish Technological Institute, we aim to give the industry the tools to face day-to-day challenges to protect our food as a valuable resource.

About us - Food Safety & Hygiene

We actively works to educate the food industry in cleaning and disinfection practices

Documented effect

Documentation for suppliers of sanitation solutions and methods

Identification of spoilers

Get help identifying your spoilers – fast and powerful

Microbiological analyses

Standard and advanced testing in our accredited laboratory

Optimised cleaning

Supporting food manufacturers in improving production hygiene

Risk assessment

Microorganisms are a challenge in any food and feed production