Carcass Chilling Projects

Laurits Beck Nielsen

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Carcass Chilling Projects

DMRI offers a row of consultancy services within heat extraction from meat products. Chilling of meat affects many meat quality aspects and operational parameters like e.g.:Yields, PSE – Pale Soft Exudative meat, Tenderness and juiciness and Decontamination and safety. Chilling is the highest energy consumer in the meat industry and for more than 50 years, we have engineered chilling processes in order to optimize product output and return on investments for meat companies globally.

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