Microbial food safety and shelf-life of hybrid and plant-based products

Our microbiology laboratory is accredited and is experienced with the analysis of a wide variety food products.

We can help you with microbiological analysis, shelf-life studies, hygiene, and risk assessments in connection with the food safety and shelf-life of meat and meat products.

In our microbiology laboratory, we can offer the following:

• Testing for specific spoilage organisms
• Test for pathogens (e.g., Listeria, Clostridium, Bacillus)
• Identification of dominant microflora via DNA sequencing
• Challenge testing e.g., preservation strategies
• Shelf-life studies
• Food safety risk assessments
• Hygiene assessments of processing plants

We can combine microbiological studies/food safety with testing recipes in our pilot plant and following up with sensory assessments, e.g. product characteristics.

Read more about our food safety, shelf-life, and hygiene services here