Steam vacuum suction has become a commonly accepted and useful method to improve slaughter hygiene. Steam Vac is an equipment for efficient and fast cleaning of warm carcasses. Designed for improving beef, sheep and pig carcass hygiene.

Classic - Steam Vacuum Tools

Classic is a proven vacuum suction tool

Tubular 5 - Steam Vacuum Tool

Is constructed with flexible silicone nozzles that follow the carcass surface closely