About Chemical Laboratory - DMRI

Lene  Meinert

Your Contact

Contact me

Indtast venligst et validt navn
Or your phone number
Thank you for your message
Vi beklager

På grund af en teknisk fejl kan din henvendelse desværre ikke modtages i øjeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 26 67.


About Chemical Laboratory - DMRI

Chemical analyses rely on the use of measurements to study the composition and structure of substances, either by classical techniques (wet chemistry) or by the use of a wide range of analytical instruments. Chemical analyses of food are generally conducted to ensure and document that the quality and safety of the product are suitable for consumption.

Our chemical testing unit offers:

  • Accredited laboratories
  • Agile product management
  • Highly trained personnel
  • Large equipment portfolio
  • Modern facilities
  • State-of-the-art analytical instrumentation


We perform the following non-standardised chemical analyses:


We perform the following standardised chemical analyses:

  • Toxins, mutagens and biocides (LC-MSMS)
  • Protein, peptides and amino acids
    • Total protein (Kjeldahl and Dumas methods)
    • Free amino acids (LC-MSMS)
    • Total amino acids (LC-MSMS)
    • Collagen (UV-VIS)
  • Fats, oils and lipids
    • Total fat (Gravimetry)
    • Free fatty acids (GC-MS)
    • Total fatty acids, including iodine number and peroxide number (GC-MS)
  • Hydrocarbons
    • Total sugars (HPLC-RI)
    • Reducing sugars (UV-VIS)
    • Alcohols (HPLC-UV)
    • Small organic acids (HPLC-UV)
  • Salts and minerals
  • Food preservatives (UV-VIS)
    • Acetate
    • Oxalate
    • Lactate
    • Nitrite and nitrate
  • Androstenone and skatole in meat (LDTD-MSMS)
  • Size exclusion chromatography (HPLC)
  • Multispectral and hyperspectral colour analyses
  • Texture and rheology of foods and ingredients