Tubular 5 - steam vacuum tool

Steam vacuum suction has become a commonly accepted and useful method to improve slaughter hygiene. Steam Vac is an equipment for efficient and fast cleaning of warm carcasses. Designed for improving beef, sheep and pig carcass hygiene.

We have developed two alternative tools which have proven efficient for cleaning and removing of fat lumps and bone fragments. It is an efficient tool for application at the end of the slaughter line as a CCP or at other critical positions such as hide removal or evisceration.

Tubular 5 is constructed with flexible silicone nozzles that follow the carcass surface closely.
A cluster of several nozzles makes cleaning of large areas possible. The silicon steam nozzles are easy to clean as they do not have material films sticking to the nozzles as is sometimes the case for metal type heads.

• Continuous steam vacuum through cluster of silicone nozzles
• Improved removal of contaminations like hair and faecal spots
• Easy to operate and move on the surface
• Easy cleaning

Prices 2026 (*)

• 31169 The Tubular 5 handle, w.o. bracket and any nozzles - €954,-
• 31170 Bracket to fit handle, holding the silicone nozzles in place: €75,-
• 31171 Nozzles for the handle (5 pcs. needed - wear part): €76,60 for 5 pcs
• 31172 Steel connector for handle to supply steam and vacuum: €670,-
• 38636 Clip to lock handle and steel connector together: €9,-  
  
  (*) Prices are indicative only and subject to change. Please request a quotation for final pricing.

Article:

Meinert, L. (2023) Steam for decontamination. Fleischwirtschaft int. nr 3, side 32