Your Contact

Lars Leopold Hinrichsen
Vice President Business development
Production and Food
+45 72 20 26 63
Send e-mail
LinkedIn

Contact me

?

Thank you for your message

Vi beklager

Pï¿½ grund af en teknisk fejl kan din henvendelse desvï¿½rre ikke modtages i ï¿½jeblikket. Du er velkommen til at skrive en mail til Send e-mail eller ringe til +45 72 20 26 63.

Facebook

LinkedIn Twitter

ICoMST 2015

Select Page

01. Frontpage 02. Recommendations of microbiological safe cooking of meat at temperatures below 75°C 03. Three-gas MAP is optimizing eating quality and shelf life of retail packed beef steaks 04. Well tasting, protein enriched meals for healthy ageing

Select a topic at the right and download DMRI posters and papers

. icomst2015lille

61st International Congress of Meat Science and Technology

23rd to 28th August in Clermont-Ferrand, France