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  3. ICoMST 2015
Mari Ann Tørngren

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ICoMST 2015 - Three-gas MAP is optimizing eating quality and shelf life of retail packed beef steaks

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01. Frontpage02. Recommendations of microbiological safe cooking of meat at temperatures below 75°C03. Three-gas MAP is optimizing eating quality and shelf life of retail packed beef steaks04. Well tasting, protein enriched meals for healthy ageing