ICoMST 2021 - A method for upgradign porcine blood into a decolourized and tasteful protein ingredient
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A method for upgrading porcine blood into a decolourized and tasteful protein ingredient
Tørngren, MA., Trac, LM., Hofer, L., Lund, B., Kaas-Larsen, KB., Rolsted, MB and Jespersen, CM
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