ICoMST 2021
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01. Frontpage02. AI enhanced Precision Livestock Farming (PLF) is the next step in farm animal management for optimal productivity and animal welfare03. Combining meat protein with plant protein in classic Danish meat products04. Consumer response towards skatole and androstenone in meat from entire males05. Does cutting of pork carcasses before rigor mortis affect the shape of products and the meat quality?06. Hepatitis E virus is inactivated in liver paté during heat treatment07. A method for upgradign porcine blood into a decolourized and tasteful protein ingredient08. A pilot study investigating the air velocity inside a transport vehicle for pigs during transport
International Congress of Meat Science and Technology
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