About us
Danish Technological Institute has a long history of supporting the meat industry. With our 70+ years of R&D, and countless consulting hours combined with advanced laboratories and state-of-the-art pilot plant facilities, we provide optimal solutions that ensure safety, quality and sustainability.
Our team:
- Jens P. Teilmann – pilot plant operations
- Carsten Østerberg - pilot plant operations
- Birgit Groth Storgaard – microbiology analysis
- Daniel Halling Breiner – chemistry analysis
- Marlene Schou Grønbeck – sensory analysis
Our facilities:
- Pilot plant
- Microbiology lab
- Chemistry lab (in Danish)
- Sensory lab